After:Hours is a small late-night tasting held after the restaurant closes. The dining room shifts into a quieter setting where the kitchen serves a five-course menu built around ramen and seasonal dishes. 

Book on Luma

**Menu**
A Modern Japanese Tasting Menu — ending with ramen.
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Kombu–Katsuobushi Dashi
Delicate kelp and fermented skipjack broth

Hamachi Tiradito
Garlic yuzu, passionfruit, aji amarillo, herb oil paired with Ocean View Sake

Crispy Brussels & Shishito
Garlic chips, olive oil, lemon zest paired with Premium Ginjo Sake

Wagyu Bone Marrow Toast
Japanese chimichurri, onsen egg yolk, shokupan, Parmigiano paired with Rei Nigori Sake

**Main — Select One**

Sumi Wagyu
Clarified tonkotsu, Miyazaki A5 wagyu, ajitama
Shiro Botan
Clean tonkotsu, sweet shrimp, ankimo, fried enoki

A chilled pour of **IIchiko Shochu** accompanies the ramen course.

Optional Uni & Caviar Upgrade
Uni added to the ramen course · caviar accent on the hamachi 18 at booking · 28 at seating