Iichigo Night was an introduction to Japanese shochu through food, cocktails, and shared pours.
For the evening, we explored Iichiko in different forms — from simple pours that let the spirit speak for itself to cocktails that showed how versatile shochu can be at the table.
Paired with food from the Sobo kitchen, the night was designed less like a formal tasting and more like an approachable way to discover a spirit that many guests were experiencing for the first time.
A night of new flavors, shared glasses, and another side of Japanese drinking culture.
