Original Matcha Ramen only at Sobo Ramen downtown Berkeley!
A creamy, savory bowl built on our rich matcha-infused coconut broth, paired with house-made vegan noodles for a deeply comforting yet refreshing experience. Topped with crispy fried enoki mushrooms, tofu 2 ways, and fresh arugula, then finished with a silky yuzu cold foam that adds a bright, citrusy lift. Made for everyone to enjoy — and especially loved by our vegan and vegetarian friends. Available in our Berkeley location currently, coming to Oakland asap!
*Made with no animal products and prepped separately. Cooked in a shared noodle boiler that’s constantly refreshed with running water. While care is taken, our facility also handles non-vegan items.
NEW Purple Matcha Version!
Purple Ube Ramen — A New Take on Our Matcha Ramen Our Purple Ube Ramen takes the same smooth, comforting base you know from our Matcha Ramen and pushes it in a richer, deeper direction. We swapped the yuzu foam for a velvety ube finish that brings color, aroma, and a subtle sweetness to the broth without tipping it into dessert territory. It’s still savory, still balanced, still ramen first — just with a bold twist that makes it stand out. Crafted in-house, layered with premium toppings, and built on our signature modern-Japanese flavor approach, this bowl is meant to surprise you in the best way. If you’re searching for something vibrant, new, and genuinely delicious, this is the one.