Sobo Ramen
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 Tonkotsu Ramen with Mayu 
Drizzled with mayu (black garlic oil) giving the broth both a fragrant and deep flavor. Topped with chashu, soft boiled egg, bean sprout, green onion, and sesame seeds.
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Sobo Special Ramen 
A sweet and flavorful Tonkotsu broth, enhanced with organic garlic and a hint of seafood. Topped with chashu, soft boiled egg, kale, bean sprout, green onion, and sesame seeds.
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Spicy Miso Ramen
Topped with chashu, soft boiled egg, shiitake mushroom, bean sprout, seaweed, green onion, and sesame seeds in spicy miso broth. Option available for vegetarian.
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Tsukemen Ramen (Dipping Noodle)
A hot pork-based sweet, savory and tangy dipping broth, a cup of chicken broth, noodle and toppings on the side.
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Ramen
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  • Restaurant Week
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