SOBO RAMEN MENU OAKLAND

APPETIZERS

Karaage Lightly coated and deep fried chicken. Soy sauce, garlic, ginger, and sake marinated. Yuzu aioli.
Gyoza Chicken pan fried dumplings. Crunchy chili, peanuts and a sesame vinaigrette.
Agedashi Tofu Crispy fried tofu in dashi broth. Bonito flakes and green onions.
Soft Shell Crab Thin battered. Yuzu dip.
Edamame Organic soybeans in pod. Tossed in sea salt.
Seaweed Salad Wakame seaweed & tangy sesame dressing.

RAMEN

1. Spicy Black Garlic/Mayu Ramen - Flavorful pork bone broth with roasted black garlic oil. Chashu, Ajitama egg, bamboo shoots, black fungus, garlic bulbs & bok choy. Non-spicy option.
2. Glazed Pork Belly Ramen - Savory Tonkotsu broth. Whiskey glazed pork belly, bok choy & tangy pickled red onions.
3. Tan Tan Ramen - Creamy nutty broth with *mouth numbing peppers. Gojuchang ground pork, house spicy noodles, raw egg, and dried garlic/onion/peanut mix.
4. Curry Katsu Ramen Hearty curry broth and an extra crispy fried chicken cutlet. Fried garlic, fried onions, peanuts & green onions.
5. Coconut Ramen Crisp and clean coconut broth with black peppercorn oil. Shiitake & Shimeji mushrooms, bok choy, & sliced lemon. House-made Vegan noodle.
6. Spicy Miso Ramen Nutty and umami miso Tonkotsu broth. Chashu, Shiitake & Shimeji mushrooms, Ajitama egg, bok choy & Wakame seaweed.
7. Shoyu Soy sauce based, in a clean chicken and fish broth. Ajitama egg, black fungus, bamboo shoots, green onions & sesame seeds. Chicken or Chashu option.
8. Basic Tonkotsu Pork bone broth. Ajitama egg, corn, fungus, green onion & sesame seeds. Option of Grilled Chicken, Chashu or Chicken Katsu.
9. Squid Ink Briny, rich, tonkotsu squid ink broth, house-made squid ink noodle with chashu, ajitama egg, and a spice fireball.

YAKITORI, DONBURI

Skewers
Chicken Thigh
Chicken Meatball
Chicken Skin
Pork Belly
Bacon Wrapped Quail Eggs
Tofu & Scallions
Rice Donburi
Chashu Don
Teriyaki Don
Chicken Katsu Don
Curry Chicken Don

BEER

Suntory Premium Malt’s
Brewed exclusively in Japan, featuring “Kami-Awa“(Super Fine Creamy Foam). Delicate floral aroma and a rich, quality taste.
Sapporo
Japanese pale lager, famous for its crisp, balanced taste and clean finish.
Maui Waui IPA
This single malt IPA is light in color and body with a soft bitterness. The Mosaic and Citra hops give strong aromas and flavors of guava, pineapple, and mango.

SPECIALTY COCKTAILS

Matcha Sour
A refreshing soju cocktail made with house matcha, vermouth, lemon and bitters
Lychee Dream
A clean, crisp, lightly sweet, lychee soju cocktail.
Yogurt Soju
Yogurt, soju, sprite - dangerously delicious, chose from mango, strawberry, melon, and peach flavors.

SAKE

BY THE BOTTLE
Organic Sake
Tanrei
Kirakucho
Sayuri Nigori (cloudy)
Ozeki Nigori (cloudy)
Sho Une Junmai Dai Ginjo

BY THE GLASS
onikoroshi "demon slayer"
dryness that could kill demons
suigei sake "drunken whale"
for the serious sake drinker, he-man finish
hakutsuru draft sake
aromatic concoction of melon, grape, and sweet rice
tamanohikari
subtle umami aroma with hints of banana
sho chiku bai "gold flakes"
gold makes for good celebration
kubota senjyu
modest nose and classic melon flavor
kikusui j.g
medium bodied and aroma of fresh cantaloupe and banana
plum wine
light, sweet, easy to drink, a customer favorite

In Berkeley? See our Berkeley menu.